1 Review

This is delicious! Very moist, rich chocolate cake. I used Dutch processed cocoa and Mexican vanilla. This cake baked up nice and moist. I had leftover raspberry pie filling from some cookies, so I filled the cake with that. YUM! Thanks for posting, Jessa! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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**Tinkerbell** March 31, 2010
Decadent Devil's Food Cake