Decadent Dark Chocolate Cake With Ganache Frosting

"I got this recipe at a friends bridal shower. It was gorgeously surrounded by red rose pedal on a pedestool platter. It is really easy and tastes like you spent hours on it."
 
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Ready In:
40mins
Ingredients:
13
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium for 2 minutes. Stir in 1 Cup boiling water. (batter will be thin) Pour into pans. Bake 30 minutes at about 350. cool and freeze cake.
  • For the chocolate ganache frosting: combine chocolate chips and heated whipping cream and stir until smooth. Put over the frozen cake and the ganache will set faster. Store in the fridge.

Questions & Replies

  1. You do not say size of pans used. are there two also
     
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Reviews

  1. This recipe was my first attempt ever at making a cake.. not from a box. And.. it was awesome and turned out perfect. The only thing I realize I did wrong was not add the whipping cream to the cake mixture, but it was still perfect. I used a dark chocolate for the ganache.
     
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RECIPE SUBMITTED BY

I love to cook and to eat, but if it is not worth the calories...i spit it out. So basically looking for fabulous worth working out for an hour or two recipes!
 
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