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    You are in: Home / Recipes / Decadent Dark Chocolate Cake With Ganache Frosting Recipe
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    Decadent Dark Chocolate Cake With Ganache Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    thefoodcritic's Note:

    I got this recipe at a friends bridal shower. It was gorgeously surrounded by red rose pedal on a pedestool platter. It is really easy and tastes like you spent hours on it.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium for 2 minutes. Stir in 1 Cup boiling water. (batter will be thin) Pour into pans. Bake 30 minutes at about 350. cool and freeze cake.
    2. 2
      For the chocolate ganache frosting: combine chocolate chips and heated whipping cream and stir until smooth. Put over the frozen cake and the ganache will set faster. Store in the fridge.

    Ratings & Reviews:

    • on June 03, 2009

      55

      This recipe was my first attempt ever at making a cake.. not from a box. And.. it was awesome and turned out perfect. The only thing I realize I did wrong was not add the whipping cream to the cake mixture, but it was still perfect. I used a dark chocolate for the ganache.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Decadent Dark Chocolate Cake With Ganache Frosting

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 519.4
     
    Calories from Fat 246
    47%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.9 g
    59%
    Cholesterol 65.2 mg
    21%
    Sodium 430.7 mg
    17%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 48.9 g
    195%
    Protein 6.2 g
    12%

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