Decadent Crock Pot Beef Stew With Red Wine

READY IN: 1hr 18mins
Recipe by heather foley-lewis

I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is cutting up the veggies. I hope you enjoy.

Top Review by cathyinhawaii

it was good, but next time I will add another bay leaf and extra seasoning as we couldnt taste the flavors.

Ingredients Nutrition


  1. marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
  2. Drain the meat and reserve the marinade.
  3. saute the bacon.
  4. brown the meat in the bacon fat.
  5. place all the vegetables, meat, bacon, marinade and garlic into crock pot.
  6. cook on low heat for 8 to 10 hours or until meat is tender.

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