Decadent Cream Cheese Coconut Pie

Total Time
10mins
Prep 5 mins
Cook 5 mins

A light and luscious coconut cream pie

Ingredients Nutrition

Directions

  1. Place powdered sugar, cool whip, cream cheese and extract in mixing bowl and beat until smooth and creamy. Spread in pie shell, covering sides as well as the bottom.
  2. Beat until well blended and then pour on top of cream cheese layer. Sit aside to firm up.
  3. Spread coconut on cookie sheet and toast lightly in oven (watch carefully and stir if necessary) – let cool.
  4. Mix extract into cool whip. Layer over pie filling. Add toasted coconut to top. Refrigerate and enjoy a most decadent dessert.

Reviews

(1)
Most Helpful

I brought this to easter at my moms and it was a hit! This is definatley decadent!!! I cant believe this was so easy and fast to make because it doesnt taste that way! I am sure i will be making this over and over agian, thanks for sharing! -punky

punkyluv May 01, 2009

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