Decadent Chocolate Pecan Pie

Submitted by Chef mariajane

"Try this luscious variation of a classic pecan pie for a memorable end to your special meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 10

ingredients

• 425.24 g package refrigerated pie crusts
• 236.59 ml semi-sweet chocolate chips
• 44.37 ml milk
• 4 eggs
• 44.37 ml butter, melted
• 9.85 ml pure vanilla extract
• 236.59 ml dark corn syrup
• 236.59 ml sugar
• 2.46 ml ground cinnamon
• 1.23 ml ground allspice
• 1.23 ml salt
• 354.88 ml pecan halves

directions

1. Preheat oven to 425°F Line 9-inch pie plate with pie crust. Partially bake crust 7 minutes. Remove and set aside. Immediately reduce oven temperature to 325°F.
2. Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust; set aside. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of aluminum foil around edges of crust to prevent over-browning.
3. Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently. Tent pie with foil if crust browns too quickly. Cool on wire rack.