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    You are in: Home / Recipes / Decadent Chocolate Pecan Pie Recipe
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    Decadent Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef mariajane's Note:

    Try this luscious variation of a classic pecan pie for a memorable end to your special meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Line 9-inch pie plate with pie crust. Partially bake crust 7 minutes. Remove and set aside. Immediately reduce oven temperature to 325°F.
    2. 2
      Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust; set aside. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of aluminum foil around edges of crust to prevent over-browning.
    3. 3
      Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently. Tent pie with foil if crust browns too quickly. Cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Chocolate Pecan Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 317
    49%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.3 g
    56%
    Cholesterol 94.4 mg
    31%
    Sodium 440.9 mg
    18%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 2.9 g
    11%
    Sugars 40.5 g
    162%
    Protein 6.6 g
    13%

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