Decadent Chocolate Pecan Pie

Be the first to review
Recipe by Chef mariajane

Try this luscious variation of a classic pecan pie for a memorable end to your special meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Ingredients Nutrition


  1. Preheat oven to 425°F Line 9-inch pie plate with pie crust. Partially bake crust 7 minutes. Remove and set aside. Immediately reduce oven temperature to 325°F.
  2. Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust; set aside. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of aluminum foil around edges of crust to prevent over-browning.
  3. Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently. Tent pie with foil if crust browns too quickly. Cool on wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a