Decadent Chocolate Orange Cake

READY IN: 1hr 5mins
Recipe by Chef Dudo

Stumbled upon this recipe in a food magazine when I was looking for cakes without flour to use on Passover. It is not exactly a "hip-friendly" cake but very, very tasty, melts in your mouth. Enjoy it it small pieces on Passover and the rest of the year. The measurements may seem a little strange, got them by converting grams and milliliters as the recipe was originally written in Swedish.

Top Review by halst34

I've become a fan of Chef Dudo as his recipes are always winners. This was the highlight of a recent family dinner. However I prepared it a little differently to use only one dish by melting together the butter and chocolate in the microwave, then adding the sugar (only 1 1/4 cups because otherwise it would be too sweet), eggs and orange juice. There wasn't a crumb left!

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Line bottom and sides of a 91/2 inch springform with baking paper.
  3. Melt butter in a saucepan, add orange juice.
  4. Take the pan away from the heat and add the chocolate pieces.
  5. Let the chocolate melt in the warm butter/orange.
  6. Transfer batter into a large bowl.
  7. Add sugar and eggs and whip until all is combined.
  8. Pour batter into prepared form.
  9. Bake, in the middle of the oven, for about 45 minutes.
  10. Let cool and keep in the refridgerator but serve on room temperature.

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