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    You are in: Home / Recipes / Decadent Chocolate Jelly Roll Recipe
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    Decadent Chocolate Jelly Roll

    Decadent Chocolate Jelly Roll. Photo by lilsweetie

    1/2 Photos of Decadent Chocolate Jelly Roll

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Emjay99's Note:

    A spectacular dessert with a chocolate mousse like filling that is very easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • chocolate hazelnut spread (Nutella)
    • 1 cup whipping cream
    • 1/4 cup icing sugar
    • 1/4 cup cocoa

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray a jelly roll pan with Pam.
    3. 3
      Line it with wax paper and again spray with Pam.
    4. 4
      Set aside.
    5. 5
      In a large mixing bowl beat the eggs and vanilla for at least 2 minutes until frothy.
    6. 6
      Add the sugar in 3 additions (1/4 of a cup at a time) and beat for at least 5 minutes until thick and cream coloured.
    7. 7
      Sift in the flour, cocoa, baking powder and salt.
    8. 8
      Beat on low until all is incorporated into the egg mixture, but do not over beat.
    9. 9
      Pour the batter into the prepared pan.
    10. 10
      Spread so that it is level and even.
    11. 11
      Bake for 13 minutes and check with a toothpick for doneness.
    12. 12
      While cake is baking, sift icing sugar heavily over a clean, cotton tea towel.
    13. 13
      Remove cake from the oven and invert carefully onto tea towel.
    14. 14
      Gently remove the wax paper.
    15. 15
      From the short end, roll the cake up together with the towel and place to cool completely on an elevated cooling rack.
    16. 16
      To prepare the filling: Sift the cocoa and icing sugar into the whipping cream and beat until stiff and spreadable.
    17. 17
      Unroll the cake.
    18. 18
      First spread with a layer of hazel nut spread, then with the whipped cream mixture.
    19. 19
      Roll up again without the towel and refrigerate.

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    Ratings & Reviews:

    • on November 12, 2006

      45

      very nice recipe.the only thing I would change is the filling I would make sweeter(maybe 1/2 cup icing sugar and a bit less cocoa).The nutella spread made it even more delicious.thanks for posting it Emjay!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Decadent Chocolate Jelly Roll

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 84
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.6 mg
    32%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.1 g
    60%
    Protein 3.9 g
    7%

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