Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Decadent Chocolate Cookie Bars Recipe
    Lost? Site Map

    Decadent Chocolate Cookie Bars

    Decadent Chocolate  Cookie Bars. Photo by StephanieNS

    1/2 Photos of Decadent Chocolate Cookie Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Sassycook's Note:

    These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    • 1 3/4 cups flour
    • 3/4 cup confectioners' sugar
    • 1/4 cup unsweetened cocoa powder (Baking)
    • 1 cup butter (cold) or 1 cup margarine (cold)
    • 2 (12 ounce) bags semi-sweet chocolate chips
    • 1 (14 ounce) can sweetened condensed milk (chocolate is best but regular white will do)
    • 3/4 cup nuts, chopped (I use Pecans,use what you like)
    • 1 teaspoon vanilla
    • 1 (12 ounce) bag milk chocolate chips

    Directions:

    1. 1
      CRUST:.
    2. 2
      Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
    3. 3
      FILLING:.
    4. 4
      In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
    5. 5
      TOPPING:.
    6. 6
      Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.

    Ratings & Reviews:

    • on October 11, 2008

      55

      Delicious and easy. The crust was the hardest part. I saved time and dishes to clean by melting the chips and milk in the microwave in the same bowl I prepared the crust in. Thanks for sharing this Sassycook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      35

      I'm torn about how to rate this recipe. I am a chocolate lover and really have a sweet tooth but even so I almost felt like I was eating spoonfuls of sugar. I think I'd rather have a really good piece of chocolate as this is the only flavor that really shined through. My ds8 on the other hand loved them and gives these 5 stars. My other issues were with the recipe itself. The chocolate chips and sweetened condensed milk did not become anything that could be pourable or even spreadable once melted. I tried my best to spread it but since the recipe did not indicate to cool the crust I did not. The filling and the crust actually became one in this step after much frustration. All and all I would probably make a half batch again (because they are just so sweet), cool the crust before adding the melted chocolate and condensed milk and maybe add butter to this step to make it more user friendly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      25

      I tried this recipe last night so here are my thoughts on it. For one thing it's very simple to put together which I like. I enjoyed the taste of the cookie bars but I couldn't get past the texture of them. The crust was fine but the semisweet chocolate part had kind of a dry and flaky texture to it; not what I was expecting. Maybe I'm just too used to soft, moist brownies or something. Thanks for the recipe but I won't be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Decadent Chocolate Cookie Bars

    Serving Size: 1 (86 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 186
    54%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.5 g
    57%
    Cholesterol 26.5 mg
    8%
    Sodium 109.5 mg
    4%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.6 g
    118%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites