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    You are in: Home / Recipes / Decadent Chocolate Chunk Cheesecake Recipe
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    Decadent Chocolate Chunk Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #1057055's Note:

    Pure Decadence!!! For the true choc-a-holics, My absolute favorite cheesecake recipe. I can't make one of these for gatherings, I go ahead and make two or I don't get any at all. I found this recipe in a Kraft Food and Family Magizine but it can be found on line at both the Kraft and Nabisco web-sites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT: oven to 350 if using a 9-in silver springform pan(325 if using a 9-in dark nonstick springform pan). Combine crums and butter. Press firmly onto bottom of pan.
    2. 2
      BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
    3. 3
      Add sour cream; mix well.
    4. 4
      Add eggs, 1 at a time beating on low speed after each addition just until blended.
    5. 5
      Chop 8 of the squares of chocolate; stir into batter. Pour over crust.
    6. 6
      BAKE 45 to 50 min or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely.
    7. 7
      CHOP remaining 4 squares of chocolate. Bring Cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake.
    8. 8
      Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.

    Ratings & Reviews:

    • on April 20, 2009

      45

      Made this for my son's 18th birthday. I melted the 8 squares of chocolate and added them to the cream cheese batter. Loved the 3 distinctly different chocolate flavors throughout the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Decadent Chocolate Chunk Cheesecake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 282
    67%
    Total Fat 31.4 g
    48%
    Saturated Fat 18.2 g
    91%
    Cholesterol 107.4 mg
    35%
    Sodium 222.7 mg
    9%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.7 g
    102%
    Protein 6.2 g
    12%

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