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    You are in: Home / Recipes / Decadent Chocolate Cherry Bread Pudding Recipe
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    Decadent Chocolate Cherry Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    KelBel's Note:

    This uses a loaf of chocolate bread. You can make your own (some great recipes on this site) or hopefully find some in specialty bakeries. In Maine, there is a company called "When Pigs Fly" that makes a chocolate sourdough bread that is excellent in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      In large bowl, beat eggs; add sweetened condensed milk, cherries, water, butter, and vanilla.
    3. 3
      Stir in bread and dried cherries, moistening completely.
    4. 4
      Turn into buttered 9-inch square baking pan.
    5. 5
      Bake 50 to 55 minutes or until knife inserted near center comes out clean. Cool.
    6. 6
      Serve warm with ice cream if desired. Store leftovers covered in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Chocolate Cherry Bread Pudding

    Serving Size: 1 (130 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 95
    42%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 99.0 mg
    33%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.2 g
    105%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    chocolate bread

    dried cherries

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