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    You are in: Home / Recipes / Decadent Chocolate Cake on a Bed of Raspberry Sauce Recipe
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    Decadent Chocolate Cake on a Bed of Raspberry Sauce

    Decadent Chocolate Cake on a Bed of Raspberry Sauce. Photo by Rita~

    1/13 Photos of Decadent Chocolate Cake on a Bed of Raspberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Rita~'s Note:

    A Valentines special!!!! OHHHHHHHHHMMM!!!!!!!!!!!!!You can use any berries you like.

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    Units: US | Metric

    Raspberry Ganache

    Raspberry Sauce


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Butter and flour a 10-inch round cake pan.
    3. 3
      For the cake: Melt the chocolate and butter in a double boiler.
    4. 4
      Set aside to cool.
    5. 5
      Beat the egg yolks (equaling 1/3 cup)until light and fluffy.
    6. 6
      Slowly add the sugar and continue beating until mixture is pale yellow.
    7. 7
      Fold in the melted chocolate.
    8. 8
      Sift the flour over the chocolate mixture until it just disappears.
    9. 9
      In a separate bowl, whisk the egg whites (equaling 3/4 cup)until soft peaks form.
    10. 10
      Gently fold egg whites into the chocolate mixture in 2 parts.
    11. 11
      Pour the batter into the prepared pan and tap on the counter to remove air bubbles.
    12. 12
      Bake for 20 to 25 minutes.
    13. 13
      For the ganache: Place the chopped chocolate in a mixing bowl.
    14. 14
      Place the cream in a saucepan and bring to a boil.
    15. 15
      Add the hot cream to the chocolate and stir until all lumps are gone; then stir in Chambord.
    16. 16
      Let the ganache stand until it reaches room temperature, then pour it over the cooled cake and spread with a spatula Raspberry Sauce: In blender puree rasperries and Chambord.
    17. 17
      You can strain, but I like the seeds. You can use preserves: just melt in micro and add Chambord is what I did in these pictures because the berries were $5.00 a pint!
    18. 18
      Pour Sauce on each plate and top with cake.
    19. 19
      You can garnish with my Chocolate Grand marnier covered strawberries! Or any berries you desire.

    Ratings & Reviews:

    • on September 15, 2009


      This is the third time I have made this cake. It is one of the most delicious cakes I have ever tried. No problems with it being dry. I even changed the chocolate ratio (ran out of brick chocolate and had to fill in with unsweetened cocoa powder and sugar) it still turned out wonderful!

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    • on February 15, 2006


      I made this for my boyfriend and I for Valentines day... It turned out really tasty..It was almost like a thick piece of fudge or a brownie... I used raspberry jam and the liquor for the sauce and served it with whipped cream... very yummy! though I had to cook it almost 20 minutes extra.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2005


      Amazing! Awesome! Decadent! Delicious! MMMMMMM! Mama

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Decadent Chocolate Cake on a Bed of Raspberry Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.7
    Calories from Fat 522
    Total Fat 58.1 g
    Saturated Fat 35.2 g
    Cholesterol 169.3 mg
    Sodium 60.9 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 14.6 g
    Sugars 18.2 g
    Protein 12.5 g

    The following items or measurements are not included:

    Chambord raspberry liquor

    Chambord raspberry liquor

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