Decadent Cheesecake With Maple Applesauce

"Creamy, delicious cheesecake with the flavors of fall!!!! Created for RSC."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
2hrs 30mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a large bowl, whip cream cheese for about 30 seconds.
  • Add powdered sugar and lemon juice. Mix well.
  • In a separate bowl, whip cream until stiff peaks form.
  • Fold gently into cream cheese mixture.
  • Pour into graham cracker crust.
  • Chill for 2 to 3 hours.
  • For Maple Apple Topping in a large skillet, melt butter over medium heat.
  • Add apples for 5 minutes until tender.
  • In a small bowl, combine maple syrup, sugar, cornstarch, and cinnamon. Add to apples in skillet.
  • Cook for an addition 4 minutes or until the sauce is thickened. Remove from heat and let cool about 10 minutes.
  • Cut cheesecake into individual slices and spoon sauce over each piece.
  • Sprinkle with toasted pecans.

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Reviews

  1. Well this was a flavor packed little gem. Quick and easy. This is for sure a keeper.
     
  2. I made a mini version for my mother tonight and she loved it. I used skim milk instead of cream since thats what I had on hand. My mother thought the sauce was a bit too sweet, but she doesnt like maple syrup to begin with. Excellent no bake dessert.
     
  3. Delicious!! This quick and easy no-bake cheesecake is creamy, light, and oh so yummy. The rich, maple apple sauce complements the light lemon flavor of the cheesecake. My family loved this and claimed it a "winner". Thanks for sharing this wonderful dessert...it is definitely a keeper!
     
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Tweaks

  1. I made a mini version for my mother tonight and she loved it. I used skim milk instead of cream since thats what I had on hand. My mother thought the sauce was a bit too sweet, but she doesnt like maple syrup to begin with. Excellent no bake dessert.
     

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