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    You are in: Home / Recipes / Decadent Caramel Chocolate Tart Recipe
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    Decadent Caramel Chocolate Tart

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Ant's Note:

    This one's pure evil and definitely not for dieters. The recipe calls for honey or chocolate grahams; if you have a pack that was left open and became limp, use them here. It also uses pre-cooked caramel; when doing this, make a few extra cans, as they can be stored for months and are great for puddings, cake toppings, crepes, etc. Cooking the caramel takes the time mentioned; making the tart takes only minutes.

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    Ingredients:

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Place unopened milk cans in a large pot, cover with water and boil for 3 hours.
    2. 2
      Keep on topping up the water; do not let the pot boil dry.
    3. 3
      Or boil in pressure cooker for 55 minutes.
    4. 4
      Let cans cool down completely.
    5. 5
      Whip cream until stiff.
    6. 6
      Fold 2 cans caramel into cream.
    7. 7
      In a 9x13 pan, place a layer of grahams, cover with 1/2 cream mix, then 1/2 grated chocolate.
    8. 8
      Repeat layers.
    9. 9
      Refridgerate tart.
    10. 10
      Optional: serve with extra whipped cream.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Decadent Caramel Chocolate Tart

    Serving Size: 1 (1841 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6211.8
     
    Calories from Fat 3490
    56%
    Total Fat 387.8 g
    596%
    Saturated Fat 241.6 g
    1208%
    Cholesterol 1015.7 mg
    338%
    Sodium 1593.7 mg
    66%
    Total Carbohydrate 662.8 g
    220%
    Dietary Fiber 37.6 g
    150%
    Sugars 584.4 g
    2337%
    Protein 123.6 g
    247%

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