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    You are in: Home / Recipes / Decadent Brownie Pie Recipe
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    Decadent Brownie Pie

    Decadent Brownie Pie. Photo by mary winecoff

    1/1 Photo of Decadent Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dragonfly AZ's Note:

    From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping, whipped cream, or whatever your heart desires! Prep time does not include cooling time.

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    Units: US | Metric


    • 1 cup heavy cream
    • 8 semi-sweet chocolate baking squares, chopped


    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add corn syrup; mix well.
    3. 3
      Beat in eggs, one at a time.
    4. 4
      Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
    5. 5
      Stir in nuts.
    6. 6
      Spread into greased 10 inch springform pan.
    7. 7
      Bake at 325 for 55-60 minutes, or until tests done.
    8. 8
      Cool completely.
    9. 9
      For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
    10. 10
      Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
    11. 11
      Let stand until set, then cut into wedges.

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    Ratings & Reviews:

    • on August 25, 2006


      Loved this! I thought the addition of light corn syrup was interesting. I used pecans instead of walnuts. Very rich dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006


      Thanks a lot Dragonfly--I made these once, and now my kids won't ever let me make brownies from a mix again! These truly are decadent!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Decadent Brownie Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 573.2
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 15.9 g
    Cholesterol 90.0 mg
    Sodium 202.1 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 3.4 g
    Sugars 35.5 g
    Protein 7.4 g

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