Total Time
42mins
Prep 2 mins
Cook 40 mins

This is one of my all time favorite breakfasts. It is so easy, yet so good. My husband would fix this for me when I was in a cast from my toes to my hip. It was and is wonderful! I hope you like it.

Ingredients Nutrition

Directions

  1. NOTE: Any bread with good texture may be used, but Italian is our favorite for this.
  2. Place in a greased individual casserole, one slice of bread, sliced one inch thick.
  3. Beat the remaining ingredients together and pour over the bread.
  4. Turn and pour more - use ALL the mixture for one serving.
  5. The liquid will pool up in the dish, but will be soaked up by the bread as it cooks.
  6. If desired, place on top of the bread a small amount of fruit, jam or preserves.
  7. Fresh or frozen blueberries or raspberries are also very good.
  8. Bake for 40 minutes in a 350 degree oven.
  9. The bread will swell and puff to almost double in size and height and will brown slightly.
  10. The time is precise and this is to be served immediately.
  11. Source: Ridgetop Bed & Breakfast.

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