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    You are in: Home / Recipes / Decadent Banana Cream Pie With Coconut Crust Recipe
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    Decadent Banana Cream Pie With Coconut Crust

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Pilialo's Note:

    This is my very own creation--one that I'm very proud of. What's different about it? How about a silken, creamy texture and a little extra kick?! The banana liqueur gives this pie an elegant "grown-up" flavor, and the coconut crust gives it a tropical twist. It takes a little more time to make than the average Banana Cream Pie, but it is sooo worth it!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    CRUST

    FILLING

    WHIPPED CREAM TOPPING

    Directions:

    1. 1
      In a mixing bowl combine the graham cracker crumbs, coconut and melted butter. Mix well. Press into the bottom and sides on a nine inch pie pan. Bake at 350 degrees until firm and golden brown, about 10 minutes. Remove from the oven and cool completely.
    2. 2
      In a stand-up mixer or a large bowl with electric beaters, whisk cornstarch, sugar and salt. Slowly beat in cream, then milk in a thin steady stream. Whisk in the egg yolks, one at a time.
    3. 3
      Transfer to a saucepan and cook over moderate heat whisking constantly and gently, until mixture comes to a full rolling boil. Reduce heat, stir liqueur into custard and simmer, stirring occasionally, about two minutes, or until mixture coats the back of a spoon.
    4. 4
      Immediately pour into a clean bowl. Beat in the butter, a tablespoon at a time, stirring to melt before adding the next. Cover surface directly with plastic wrap and let cool until lukewarm, about an hour.
    5. 5
      Slice the bananas on the diagonal into 1 inch pieces. If desired, sprinkle lemon juice (about a tablespoon)over the bananas to prevent browning. Layer evenly in pie shell.
    6. 6
      Pour custard over bananas, covering completely. Refrigerate pie for 20 minutes.
    7. 7
      In a cold bowl, with cold beaters, beat the cream until it forms soft peaks. Slowly beat in sugar,then liqueur and beat until stiff peaks form.
    8. 8
      Spread over filling. Chill pie at least an hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Banana Cream Pie With Coconut Crust

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 619.9
     
    Calories from Fat 420
    67%
    Total Fat 46.6 g
    71%
    Saturated Fat 28.3 g
    141%
    Cholesterol 222.2 mg
    74%
    Sodium 158.2 mg
    6%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.4 g
    121%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    banana liqueur

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