Decadent Baked Oatmeal

READY IN: 50mins
Recipe by Arts Protege

Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.

Top Review by darianroscoe

If you like eating an oatmeal brick, this recipe is for you. The ratio of dry to liquid should be 2 cups oatmeal to at least 4 cups liquid. I will be spending the next hour trying to get the oatmeal off my lidded baking pan. I will never make this again.

Ingredients Nutrition

Directions

  1. Spray baking dish with non stick spray.
  2. Mix all ingredients together in baking dish.
  3. Cover and bake at 400 for 45 minutes.

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