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    You are in: Home / Recipes / Decadent and Easy Crab Bisque Recipe
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    Decadent and Easy Crab Bisque

    Decadent and Easy Crab Bisque. Photo by twissis

    1/4 Photos of Decadent and Easy Crab Bisque

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LifeIsGood's Note:

    This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in the butter, over medium heat, until translucent.
    2. 2
      Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
    3. 3
      Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
    4. 4
      Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
    5. 5
      Add to the soup by whisking. Keep whisking until the soup thickens.
    6. 6
      Stir in the crab and cook for about 5 more minutes.
    7. 7
      Ladle the soup into the bowls and garnish with snipped chives, if desired.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on August 11, 2014

      55

      Made for the Agents of QUEST 2014 and served as a starter course for a family dinner, this soup was superb! 1 guest was known to have a big appetite and there were 2 teenagers, so I wanted to be sure I had enough. I also wanted to lighten it as there was a heavy meal ahead. So I expanded it and lightened it. I accomplished both by using an amt = to the cream(s) amt of my homemade lobster stock and by doubling a mixed seafood blend of crab, baby shrimp and mussels. I did omit the salt as DH is salt-restricted, but I added Old Bay Seasoning which we favor in seafood soups. The economy of Iceland relies on seafood and I plan to rely on your recipe to showcase it. Thx for sharing this tasty soup recipe w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      45

      LOVE this recipe.. I just alter it a little. I add 2 cans of corn, a can of tiny shrimp, and a whole scallion right to the soup. I only use jumbo lump crab meat, and it is absolutely out of this world! Oh, and white pepper! That is my secret ingredient that everyone loves!!! Thank you so much for posting this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      Excellent start for me. Sauteed celery and carrot with the onion. Use 2 cups chicken stock and simmered until vegetables softened. Used leftover king crab legs instead of canned. Also seasoned with Old Bay as suggested. Left out the extra flour to thicken. Finished with 2 Cups heavy cream. More like a chowder instead of bisque. Loved the result, delicious. 4 stars for the recipe; 5 stars for technique and inspiration. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Decadent and Easy Crab Bisque

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.4
     
    Calories from Fat 372
    74%
    Total Fat 41.4 g
    63%
    Saturated Fat 25.6 g
    128%
    Cholesterol 166.1 mg
    55%
    Sodium 1489.6 mg
    62%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 20.1 g
    40%

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