Decadent and Delicious French Grand Marnier Soufflé

READY IN: 35mins
Recipe by French Tart

My favourite dessert souffle, this always brings out the oooohs and aaaahs from my guests when I serve it! Please feel free to use an orange liqueur substitute if you cannot find or afford the real will not be quite the same - but you will still get the oooohs and aaaahs!!

Top Review by cookiedog

Deliciously Fun! Light as air! I made this after seeing the Souffle class for zaar world tour III hosted by Chef Kate and Chia. I was surprised at how easy it was. A couple of tips I picked up in the class: You can make a foil collar, just make sure to spray it with non-stick spray first, use room temperature eggs, and use a knife to trace around the edge of the souffle dish before baking. I subbed Cointreau in place of the Grand Marnier and it added a very light flavor. A great recipe!

Ingredients Nutrition


  1. Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar.
  2. Heat the milk to boil. Set aside.
  3. Whisk the egg yolks and the caster sugar together until fluffy.
  4. Fold in the flour and then the melted butter.
  5. Gradually add hot milk to the mixture.
  6. Add the Grand Marnier.
  7. Whip the egg whites and 1 oz sugar until soft peaks form.
  8. Slowly fold the egg whites into the hot mixture.
  9. Fill prepared ramekins and bake in oven at 175C/350F for 25 minutes.
  10. Serve immediately.

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