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    You are in: Home / Recipes / Decadent and Delicious French Grand Marnier Soufflé Recipe
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    Decadent and Delicious French Grand Marnier Soufflé

    Decadent and Delicious French Grand Marnier Soufflé. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    French Tart's Note:

    My favourite dessert souffle, this always brings out the oooohs and aaaahs from my guests when I serve it! Please feel free to use an orange liqueur substitute if you cannot find or afford the real will not be quite the same - but you will still get the oooohs and aaaahs!!

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    Serves: 6


    Individ ...

    Units: US | Metric


    1. 1
      Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar.
    2. 2
      Heat the milk to boil. Set aside.
    3. 3
      Whisk the egg yolks and the caster sugar together until fluffy.
    4. 4
      Fold in the flour and then the melted butter.
    5. 5
      Gradually add hot milk to the mixture.
    6. 6
      Add the Grand Marnier.
    7. 7
      Whip the egg whites and 1 oz sugar until soft peaks form.
    8. 8
      Slowly fold the egg whites into the hot mixture.
    9. 9
      Fill prepared ramekins and bake in oven at 175C/350F for 25 minutes.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on June 16, 2007


      Deliciously Fun! Light as air! I made this after seeing the Souffle class for zaar world tour III hosted by Chef Kate and Chia. I was surprised at how easy it was. A couple of tips I picked up in the class: You can make a foil collar, just make sure to spray it with non-stick spray first, use room temperature eggs, and use a knife to trace around the edge of the souffle dish before baking. I subbed Cointreau in place of the Grand Marnier and it added a very light flavor. A great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Decadent and Delicious French Grand Marnier Soufflé

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.9 g
    Cholesterol 223.7 mg
    Sodium 114.8 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 0.2 g
    Sugars 19.2 g
    Protein 10.4 g

    The following items or measurements are not included:

    Grand Marnier

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