Decadent A1 Swirl Corn Muffins #A1

"A.1. Original Sauce Recipe Contest Entry. These corn muffins are decadent looking, but simple to make--perfect for a surprising potluck, picnic, or special family dinner. A packaged mix is dressed up with corn and a swirl of A1 steak sauce, then"frosted" with a creamy seasoned goat cheese, and topped with chopped walnuts and marinated cherry tomatoes."
 
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photo by Just Garlic photo by Just Garlic
photo by Just Garlic
Ready In:
40mins
Ingredients:
12
Yields:
12 muffins
Serves:
6-8
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ingredients

  • 1 (14 1/2 ounce) box corn muffin mix
  • 14 cup butter, melted
  • 23 cup milk
  • 1 egg, beaten
  • 1 cup corn
  • 8 tablespoons A.1. Steak Sauce, divided
  • 12 cup cherry tomatoes, halved
  • 4 ounces goat cheese, softened
  • 4 ounces cream cheese, softened
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 12 cup walnuts, chopped fine
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directions

  • Preheat your oven to 400 degrees F and add liners to a standard muffin pan.
  • Prepare the muffins: In a large mixing bowl, combine the corn muffin mix with the melted butter, milk, and beaten egg until just combined. Add the corn kernels and stir to distribute.
  • Spoon batter into each liner until 2/3 full. Add 1/2 Tb of A1 steak sauce to the center of each, and use a knife or toothpick to swirl the sauce lightly through the batter. Bake the muffins for 12-16 minutes until done.
  • While your muffins cool: Combine the halved cherry tomatoes with the remaining A1 steak sauce and set aside to marinate.
  • Muffins not cool yet? Make your "frosting" by combining the goat cheese, cream cheese, salt, and pepper in a small bowl using a hand mixer or fork until smooth. Remove to a pastry bag or freezer bag for easy piping.
  • Now that your muffins are cool, you can assemble them: Pipe the cheese frosting first, then sprinkle with the chopped walnuts, and top with one or two of the marinated cherry tomato halves and a small drizzle of the A1 sauce. Serve with supper and enjoy!

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Reviews

  1. These came out great, we didn't have goat cheese so just used the cream cheese and though ours weren't as pretty as the picture the disappeared quickly
     
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RECIPE SUBMITTED BY

<p>I'm an academic who enjoys spending time at libraries and archives, but also looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.</p>
 
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