Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Decadent A1 Swirl Corn Muffins #A1 Recipe
    Lost? Site Map

    Decadent A1 Swirl Corn Muffins #A1

    Decadent A1 Swirl Corn Muffins #A1. Photo by Just Garlic

    1/1 Photo of Decadent A1 Swirl Corn Muffins #A1

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Just Garlic's Note:

    A.1. Original Sauce Recipe Contest Entry. These corn muffins are decadent looking, but simple to make--perfect for a surprising potluck, picnic, or special family dinner. A packaged mix is dressed up with corn and a swirl of A1 steak sauce, then"frosted" with a creamy seasoned goat cheese, and topped with chopped walnuts and marinated cherry tomatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees F and add liners to a standard muffin pan.
    2. 2
      Prepare the muffins: In a large mixing bowl, combine the corn muffin mix with the melted butter, milk, and beaten egg until just combined. Add the corn kernels and stir to distribute.
    3. 3
      Spoon batter into each liner until 2/3 full. Add 1/2 Tb of A1 steak sauce to the center of each, and use a knife or toothpick to swirl the sauce lightly through the batter. Bake the muffins for 12-16 minutes until done.
    4. 4
      While your muffins cool: Combine the halved cherry tomatoes with the remaining A1 steak sauce and set aside to marinate.
    5. 5
      Muffins not cool yet? Make your "frosting" by combining the goat cheese, cream cheese, salt, and pepper in a small bowl using a hand mixer or fork until smooth. Remove to a pastry bag or freezer bag for easy piping.
    6. 6
      Now that your muffins are cool, you can assemble them: Pipe the cheese frosting first, then sprinkle with the chopped walnuts, and top with one or two of the marinated cherry tomato halves and a small drizzle of the A1 sauce. Serve with supper and enjoy!

    Ratings & Reviews:

    • on September 11, 2014

      55

      These came out great, we didn't have goat cheese so just used the cream cheese and though ours weren't as pretty as the picture the disappeared quickly

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Decadent A1 Swirl Corn Muffins #A1

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.6
     
    Calories from Fat 330
    54%
    Total Fat 36.7 g
    56%
    Saturated Fat 16.0 g
    80%
    Cholesterol 92.2 mg
    30%
    Sodium 861.2 mg
    35%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.7 g
    67%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    A.1. Steak Sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites