My love of sweets has reached epidemic proportions. I found this recipe just in the nick of time, satisfying my addiction and keeping me from the depths of a sugar coma. Enter Splenda to the rescue. Tasted like a cheesecake in a cup with a fraction of the work and calories...easy, creamy, sweety. Made for Alphabet Soup Tag.
I made this for Thanksgiving, and it was just great. It was the perfect size, perfect everything. I am making it again for Xmas. I even bought special little heart shaped individual serving, non-stick pans that I will use for Xmas. Thank you for posting this great recipe~