Deb's "white" Chili
- Ready In:
- 4hrs
- Ingredients:
- 26
- Serves:
-
8
ingredients
- 2267.96 g chicken thighs
- 1 onion, quartered
- 2 carrots, quartered
- 3 bay leaves
- 1 lime, juice of
- 9.85 ml cumin
- 4.92 ml coriander
- 6 black peppercorns
- 44.37 ml olive oil
- 177.44 ml poblano pepper, chopped small
- 177.44 ml white onion, chopped small
- 453.59 g cajun andouille sausage, 1/2-inch slices, then quartered
- 793.78 g can crushed tomatoes
- 793.78 g can diced tomatoes
- 170.09 g tomato paste
- 396.89 g can great northern beans
- 14.79 ml ground coriander
- 14.79 ml ground cumin
- 14.79 ml chili powder
- 29.58 ml red wine vinegar
- 29.58 ml molasses
- 14.79 ml chopped dried chipotle pepper
- 14.79 ml sugar
- salt and pepper
- sour cream (to garnish)
- shredded colby-monterey jack cheese (to garnish) or cheddar cheese (to garnish)
directions
- PART I.
- Put chicken thighs in a medium stock pot, add water to cover and add the next 8 ingredients.
- Bring to a boil, reduce heat and simmer for 45 minutes.
- Remove chicken thighs to a platter to cool (about an hour until you can handle them.).
- Strain the stock into a large bowl with a lid; throw away the vegetables. Put the stock in the fridge to cool.
- Pick the meat from the chicken thighs, chop into small bite-sized pieces and store it in the fridge.
- PART II.
- Put the olive oil in your favorite soup pot and saute the poblano pepper and onion until soft.
- Add the andouille sausage and saute for a few minutes.
- Add the chicken pieces from Part I and remaining ingredients on the list.
- Skim the fat from the reserved stock.
- Add stock to the soup pot a little at a time and stir until chile is desired consistency. Simmer chili on medium heat for at least an hour. You may want to add a little more stock as the chili simmers.
- Serve garnished with shredded cheese and a dollup of sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Proud Member of the Steeler Nation!!
I'm a self-taught cook who loves to try new recipes. Recipezaar is my new addiction!! Fortunately, my family doesn't mind trying new dishes.