Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I make chili several different ways, but my family fondly refers to this one as the "white" chili, because it features chicken and great northern beans. The finished product is actually a deep shade of orange! This chili is usually a two-day or two-part process for me, but it's well worth the time and effort. I've actually won a couple of cash awards in local chili contests with this recipe -- one at the VFW and one at work. The recipe has carribean influences and is the result of multiple adaptions to a recipe I found years ago in the Sunday Parade magazine.
Units: US | Metric
Serving Size: 1 (534 g)
Servings Per Recipe: 8
The following items or measurements are not included: