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    You are in: Home / Recipes / Deb's "white" Chili Recipe
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    Deb's "white" Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    SteelerFanDebS's Note:

    I make chili several different ways, but my family fondly refers to this one as the "white" chili, because it features chicken and great northern beans. The finished product is actually a deep shade of orange! This chili is usually a two-day or two-part process for me, but it's well worth the time and effort. I've actually won a couple of cash awards in local chili contests with this recipe -- one at the VFW and one at work. The recipe has carribean influences and is the result of multiple adaptions to a recipe I found years ago in the Sunday Parade magazine.

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    Units: US | Metric


    1. 1
      PART I.
    2. 2
      Put chicken thighs in a medium stock pot, add water to cover and add the next 8 ingredients.
    3. 3
      Bring to a boil, reduce heat and simmer for 45 minutes.
    4. 4
      Remove chicken thighs to a platter to cool (about an hour until you can handle them.).
    5. 5
      Strain the stock into a large bowl with a lid; throw away the vegetables. Put the stock in the fridge to cool.
    6. 6
      Pick the meat from the chicken thighs, chop into small bite-sized pieces and store it in the fridge.
    7. 7
      PART II.
    8. 8
      Put the olive oil in your favorite soup pot and saute the poblano pepper and onion until soft.
    9. 9
      Add the andouille sausage and saute for a few minutes.
    10. 10
      Add the chicken pieces from Part I and remaining ingredients on the list.
    11. 11
      Skim the fat from the reserved stock.
    12. 12
      Add stock to the soup pot a little at a time and stir until chile is desired consistency. Simmer chili on medium heat for at least an hour. You may want to add a little more stock as the chili simmers.
    13. 13
      Serve garnished with shredded cheese and a dollup of sour cream.

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    Nutritional Facts for Deb's "white" Chili

    Serving Size: 1 (534 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1005.2
    Calories from Fat 586
    Total Fat 65.1 g
    Saturated Fat 18.7 g
    Cholesterol 271.1 mg
    Sodium 1524.6 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 8.1 g
    Sugars 17.0 g
    Protein 66.5 g

    The following items or measurements are not included:

    poblano peppers

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