Deb's Warm Mushroom Dip
photo by BakingGuru
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 slice bacon, fried crisp and chopped (reserve 1 tbsp bacon fat)
- 14.79 ml butter
- 1 small onion, finely chopped
- 1-2 garlic clove, crushed
- 226.79 g mushroom, finely sliced
- 29.58 ml flour
- 4.92 ml soy sauce
- 0.25 ml pepper
- 226.79 g cream cheese, cut in pieces
- 4.92 ml Worcestershire sauce
- 2.46 ml Dijon mustard
- 118.29 ml sour cream
directions
- Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
- Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
- Remove from heat, add sour cream and bacon.
- Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.
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