Total Time
Prep 15 mins
Cook 30 mins

Too Die For! I LOVE this stuff!

Ingredients Nutrition


  1. Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
  2. Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
  3. Remove from heat, add sour cream and bacon.
  4. Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.
Most Helpful

Made this as a Thanksgiving appetizer. It was very tasty but too "cream cheesy" to me. I think you are onto something here but I think I'll fiddle with the recipe... More mushrooms, less cream cheese, a little white wine and more garlic? Thanks for posting!

Kelly-Mom2Girls November 25, 2010

made this for christmas eve treat everyone loved it ! will make it again exactly as described.

snappin December 27, 2009

Yummy! I love mushrooms and this dip did not disappoint! It was a hit at the party too. Very easy & very tasty!

Meredith .F November 26, 2009