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    You are in: Home / Recipes / Deb's Spaghetti Pie Recipe
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    Deb's Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chefiebig's Note:

    My good friend Debbie served this to us and it's hundreds of times better than lasagna. Can be made larger for a crowd. Serve with a salad and bread for a hearty meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While noodles are still hot, combine with cheese, butter and one egg.
    2. 2
      Pour half noodles into a greased 9x13 casserole.
    3. 3
      Combine ricotta, one egg, salt and pepper.
    4. 4
      Layer some sauce on noodles.
    5. 5
      Spoon ricotta over sauce.
    6. 6
      Add sliced sausage and meatballs.
    7. 7
      Top with more sauce, remaining noodles and mozzarella cheese.
    8. 8
      Bake@ 350 for 45-60 minutes.

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    Ratings & Reviews:

    • on August 29, 2003

      45

      This turned out good. I made half the recipe and we still ate it for a week. Much easier than lasagna! Next time I will use a spicy sausage - and perhaps add some chiles. We like it spicy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      45

      I made this recipe for my husband the other night, and we both loved it! I made a sight adjustment - instead of 2lbs of ricotta, I change it to 1 lb. ricotta and 1 lb. cottage cheese. Instead of the meatballs, I added 1 lb. hamburg. It was great! You have to try it - easy to make. As for the spagetti sauce, I put in 2 jars of spicy (spagetti) sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deb's Spaghetti Pie

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 900.6
     
    Calories from Fat 444
    49%
    Total Fat 49.4 g
    76%
    Saturated Fat 29.5 g
    147%
    Cholesterol 226.8 mg
    75%
    Sodium 825.4 mg
    34%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 49.1 g
    98%

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