Debs Potato Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 5 medium red potatoes, unpeeled & cubed
- 1⁄4 vidalia onion, finely chopped
- 4 sweet gherkins, chopped
- 2 hard-boiled eggs, chopped
- 2 tablespoons crumbled feta cheese
- 4 sun-dried tomatoes, chopped
- 1 cup mayonnaise
- 1⁄4 cup sour cream
- salt and pepper
directions
- Boil the potatoes for 10 mins or until tender ( do not overcook )Drain and cool.
- mix the mayonnaise and sour cream in a large bowl.
- Add all the other ingredients and stir gently to mix.
- season with salt and pepper.
- Refrigerate for an hour before serving.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!