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    You are in: Home / Recipes / Deb's Potato Pancakes Recipe
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    Deb's Potato Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 16, 2003

      I scaled this recipe in half & didn't run into any problems. It was a delicious change from hash browns with our bacon & eggs on Sunday morning! Thanx for posting Walt (and Deb)!

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    • on September 12, 2008

      Excellent potato pancakes! I made them exactly as posted. My family enjoyed them plain, and cut in half and added to to other breakfast items to make tasty breakfast burritos for our brunch. All of these items are things I usually have on hand and it was not hard to put together. Thanks! Made for Breakfast Anytime Photo Challenge 9/08.

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    • on June 27, 2004

      These were good. I have made them 2 or 3 times. One time I added shredded cheddar cheese to the egg and potato mixture. It gave them a little more flavor. They were easy to make. I will probably make these again.

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    Nutritional Facts for Deb's Potato Pancakes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 24
    22%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 949.5 mg
    39%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.6 g
    10%
    Protein 10.0 g
    20%

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