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    You are in: Home / Recipes / Deb's Potato Pancakes Recipe
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    Deb's Potato Pancakes

    Deb's Potato Pancakes. Photo by Enjolinfam

    1/1 Photo of Deb's Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    The Kanajyn's Note:

    I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy so we make sure they're nice and brown.

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    Units: US | Metric


    1. 1
      Combine flour mixture with eggs and onion and set aside.
    2. 2
      Drain liquid from grated potatoes.
    3. 3
      Add potatoes to egg mixture and beat thoroughly.
    4. 4
      Spoon 2 teaspoons of batter for each pancake into hot frying pan.
    5. 5
      Cover over medium heat until brown.

    Ratings & Reviews:

    • on June 16, 2003


      I scaled this recipe in half & didn't run into any problems. It was a delicious change from hash browns with our bacon & eggs on Sunday morning! Thanx for posting Walt (and Deb)!

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    • on September 12, 2008


      Excellent potato pancakes! I made them exactly as posted. My family enjoyed them plain, and cut in half and added to to other breakfast items to make tasty breakfast burritos for our brunch. All of these items are things I usually have on hand and it was not hard to put together. Thanks! Made for Breakfast Anytime Photo Challenge 9/08.

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    • on June 27, 2004


      These were good. I have made them 2 or 3 times. One time I added shredded cheddar cheese to the egg and potato mixture. It gave them a little more flavor. They were easy to make. I will probably make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deb's Potato Pancakes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 93.0 mg
    Sodium 949.5 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 7.1 g
    Sugars 2.6 g
    Protein 10.0 g

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