I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy so we make sure they're nice and brown.
- Combine flour mixture with eggs and onion and set aside.
- Drain liquid from grated potatoes.
- Add potatoes to egg mixture and beat thoroughly.
- Spoon 2 teaspoons of batter for each pancake into hot frying pan.
- Cover over medium heat until brown.