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    You are in: Home / Recipes / Deb's Pork and Chicken Cordon Bleu Recipe
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    Deb's Pork and Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    newfie wanna be's Note:

    This is some adjustments I made to another recipe to suit my family's tastes.

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    Ingredients:

    Serves: 6

    Yield:

    ROASTS

    Units: US | Metric

    Directions:

    1. 1
      With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
    2. 2
      Turn the knife to the side and cut each side to within 1/2 inch.
    3. 3
      Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
    4. 4
      Flatten the chicken breast until is is very thin.
    5. 5
      Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.
    6. 6
      Place chicken breast on the tenderloin and sprinkle with chicken seasoning.
    7. 7
      Lay the asiago cheese on the chicken breast.
    8. 8
      Pour stuffing into bowl, add broth stir till damp.
    9. 9
      Divide evenly and put onto centre of meat.
    10. 10
      Roll up and tie together tightly.
    11. 11
      Bake at 350 for about one hour.

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    Ratings & Reviews:

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    Nutritional Facts for Deb's Pork and Chicken Cordon Bleu

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 242
    77%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.4 g
    42%
    Cholesterol 78.3 mg
    26%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    asiago cheese

    pork

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