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    You are in: Home / Recipes / Deb's Nougat Candy Recipe
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    Deb's Nougat Candy

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 34 mins

    1 hr 30 mins

    12 hrs 4 mins

    oilpatchjo's Note:

    This nougat recipe will delight you. What a treat beats anything in any big city confectionery I have eaten. Deb my dear friend has made this for me at the Holiday Season many times. It is wonderful!

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    Ingredients:

    Serves: 20

    Yield:

    pan

    Units: US | Metric

    • 1 1/2 cups sugar
    • 1 1/2 cups corn syrup (white)
    • 1/3 cup water
    • 1/4 cup honey (strained)
    • 2 egg whites
    • 1 teaspoon vanilla
    • 1/2 teaspoon almond extract
    • 1 1/2 cups almonds

    Directions:

    1. 1
      Chop toasted almonds and strain honey set aside.
    2. 2
      Mix sugar, syrup and water together.
    3. 3
      Place over heat and boil until brittle when tested in very cold water.
    4. 4
      While syrup is cooking beat egg whites stiff, add honey and beat thoroughly.
    5. 5
      Add hot syrup mixture slowly to egg white mixture beating constantly.
    6. 6
      Continue beating for 5 minutes until mixture thickens then add flavoring and nuts.
    7. 7
      Pour immediately into a shallow well buttered 10 x 10 pan.
    8. 8
      Let stand several hours until set and cooled.
    9. 9
      Cut and wrap in waxed paper.
    10. 10
      A presentation you can do is dip one side of nougat into melted chocolate and set on wax paper to cool completely before wrapping in wax paper or serving.

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    Ratings & Reviews:

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    Nutritional Facts for Deb's Nougat Candy

    Serving Size: 1 (60 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 49
    24%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.1 g
    100%
    Protein 2.6 g
    5%

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