Deb's Lasagna

READY IN: 1hr 5mins
Recipe by Debbie McCormick

This is a quick and easy recipe. Freezes well too! Great for office pot lucks. This recipe was created from my many attempts to make a great lasagna in a short period of time.

Top Review by Chaeign

I have never attempted lasagna before due to the sheer number of steps involved, but figured I'd give this one a try. Wow! My family loves it, and using premade spaghetti sauce made this so easy. I used a wine-based spaghetti sauce that was 26 oz in place of the wine + sauce, and low- or no-fat cheeses, and it was delicious. Also, I forgot to make up the sausage so left that out, with no complaints or ill effects. Next time sausage definitely goes in, though.

Ingredients Nutrition


  1. Brown ground beef and sausage.
  2. Drain well.
  3. Return to skillet, add spaghetti sauce& wine and heat thoroughly.
  4. Remove from heat and add container of Ricotta cheese, mix well.
  5. Layer a 9X13 casserole dish with noodles, then meat mixture, then cheeses.
  6. Repeat layers.
  7. Bake in 350 oven until bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a