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    You are in: Home / Recipes / Deb's Lasagna Recipe
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    Deb's Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2003

      I have never attempted lasagna before due to the sheer number of steps involved, but figured I'd give this one a try. Wow! My family loves it, and using premade spaghetti sauce made this so easy. I used a wine-based spaghetti sauce that was 26 oz in place of the wine + sauce, and low- or no-fat cheeses, and it was delicious. Also, I forgot to make up the sausage so left that out, with no complaints or ill effects. Next time sausage definitely goes in, though.

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    • on October 04, 2003

      This lasagna has fantastic flavor. We used part skim mozzarella, reduced fat ricotta, and a spicy Sicilian pasta sauce. It was so good we literally stuffed ourselves. The wine adds a great dimension to the flavor. We'll make this again and try turkey sausage instead of regular and cottage cheese instead of the ricotta. Make this for guests and they will rave!

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    • on July 07, 2002

      easy and tastes great. I ommited the sausages and used low fat everything, and it was still tasty.

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    Nutritional Facts for Deb's Lasagna

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 249
    60%
    Total Fat 27.7 g
    42%
    Saturated Fat 11.6 g
    58%
    Cholesterol 92.4 mg
    30%
    Sodium 886.2 mg
    36%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 27.7 g
    55%

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