Deb's Japanese Chicken Wings
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
24 pieces
ingredients
- 118.29 ml flour
- 2 eggs
- 12 chicken wings, seperated at joints
-
Sauce
- 44.37 ml soya sauce
- 44.37 ml water
- 236.59 ml sugar
- 118.29 ml vinegar
- 2.46 ml salt
- 4.92 ml cornstarch
- 1.23 ml garlic powder
directions
- Dip wings in beaten eggs and flour and brown in frying pan.
- Place in shallow baking pan and spoon sauce over top.
- Bake in oven at 350F for 30 minutes.
- Turn over and baste every 10 minutes.
- Remove from oven when sauce thickens and chicken is browned.
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Reviews
RECIPE SUBMITTED BY
The Kanajyn
Winnipeg, Manitoba
I'm on permanent disability with multiple sclerosis and only started learning to cook about 1995. Because of my disability, I have had to stop cooking now so now I do the recipes while my great wife does the cooking. I of course, supervise.