Deb's Japanese Chicken Wings

Total Time
Prep 15 mins
Cook 45 mins

My kids love these and there's never any leftovers. Pleasantly sweet.


  1. Dip wings in beaten eggs and flour and brown in frying pan.
  2. Place in shallow baking pan and spoon sauce over top.
  3. Bake in oven at 350F for 30 minutes.
  4. Turn over and baste every 10 minutes.
  5. Remove from oven when sauce thickens and chicken is browned.
Most Helpful

FANTASTIC!!! Only thing i would do different is lessen the sugar on this one, but WOW! this is, as i said - a FANTASTIC WINGS RECIPE!!! THANK YOU "DEB" !!! :) FORGOT TO INCLUDE THE FIVE STARS!!!!!

Cookin' in the loops April 30, 2010

Imade these for the "Pick Your Chef" event earlier this month. These were good. They were easy to make. I will be making these again.

AuntWoofieWoof June 27, 2004

This recipe hit my craving for garlicy sweet wings. I used fresh chopped garlic as I had no garlic powder (and it was too cold here to venture out!) Just wonderful.

Cydney the trasplanted Canuck January 25, 2003