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    You are in: Home / Recipes / Deb's Japanese Chicken Wings Recipe
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    Deb's Japanese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    The Kanajyn's Note:

    My kids love these and there's never any leftovers. Pleasantly sweet.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Dip wings in beaten eggs and flour and brown in frying pan.
    2. 2
      Place in shallow baking pan and spoon sauce over top.
    3. 3
      Bake in oven at 350F for 30 minutes.
    4. 4
      Turn over and baste every 10 minutes.
    5. 5
      Remove from oven when sauce thickens and chicken is browned.

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    Ratings & Reviews:

    • on April 30, 2010

      55

      FANTASTIC!!! Only thing i would do different is lessen the sugar on this one, but WOW! this is, as i said - a FANTASTIC WINGS RECIPE!!! THANK YOU "DEB" !!! :) FORGOT TO INCLUDE THE FIVE STARS!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2004

      45

      Imade these for the "Pick Your Chef" event earlier this month. These were good. They were easy to make. I will be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2003

      55

      This recipe hit my craving for garlicy sweet wings. I used fresh chopped garlic as I had no garlic powder (and it was too cold here to venture out!) Just wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deb's Japanese Chicken Wings

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 39
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 36.4 mg
    12%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.4 g
    33%
    Protein 5.5 g
    11%

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