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1/1 Photo of Deb's Hazelnut Chocolate Pecan Pie
What a happy creation this turned out to be! It is a new little twist on an old standard pecan pie recipe. I guess I was inspired by the late night cooking muse. This became highly complimented and the recipe requested at our Thanksgiving Dinner this year. Note: Prep time does NOT include preparing/making the pie crust. I use the roll out pie shell dough from Pillsbury.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 6