Deb's Hazelnut Chocolate Pecan Pie

Total Time
1hr
Prep
30 mins
Cook
30 mins

What a happy creation this turned out to be! It is a new little twist on an old standard pecan pie recipe. I guess I was inspired by the late night cooking muse. This became highly complimented and the recipe requested at our Thanksgiving Dinner this year. Note: Prep time does NOT include preparing/making the pie crust. I use the roll out pie shell dough from Pillsbury.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Prepare Pie crust in pan, set aside.
  3. In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well.
  4. Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined.
  5. Pour mixture into pie crust. Bake until center of the pie is puffed and golden brown, about 30-35 minutes.
  6. Cool. If desired, serve with a little whipped creme or vanilla ice cream.