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    You are in: Home / Recipes / Deb's Hazelnut Chocolate Pecan Pie Recipe
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    Deb's Hazelnut Chocolate Pecan Pie

    Deb's Hazelnut Chocolate Pecan Pie. Photo by Debloves2cook

    1/1 Photo of Deb's Hazelnut Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Debloves2cook's Note:

    What a happy creation this turned out to be! It is a new little twist on an old standard pecan pie recipe. I guess I was inspired by the late night cooking muse. This became highly complimented and the recipe requested at our Thanksgiving Dinner this year. Note: Prep time does NOT include preparing/making the pie crust. I use the roll out pie shell dough from Pillsbury.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Prepare Pie crust in pan, set aside.
    3. 3
      In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well.
    4. 4
      Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined.
    5. 5
      Pour mixture into pie crust. Bake until center of the pie is puffed and golden brown, about 30-35 minutes.
    6. 6
      Cool. If desired, serve with a little whipped creme or vanilla ice cream.

    Ratings & Reviews:


    Nutritional Facts for Deb's Hazelnut Chocolate Pecan Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 656.5
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 10.3 g
    Cholesterol 161.3 mg
    Sodium 303.2 mg
    Total Carbohydrate 83.0 g
    Dietary Fiber 3.1 g
    Sugars 36.4 g
    Protein 8.3 g

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