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    You are in: Home / Recipes / Deb's Favorite Way to Eat Fresh Fruit Recipe
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    Deb's Favorite Way to Eat Fresh Fruit

    Deb's Favorite Way to Eat Fresh Fruit. Photo by Nif

    1/24 Photos of Deb's Favorite Way to Eat Fresh Fruit

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Debbwl's Note:

    This lends itself well to most fresh fruits. Below is the original recipe I copied, from somewhere way back when I was a mere 17, which is a serving for one. Unlike some recipes you can increase this to feed any number of people without it losing anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fruit in a dessert dish.
    2. 2
      Blend sour cream and brown sugar in a small bowl.
    3. 3
      Spoon over fruit.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on June 23, 2011

      55

      A simpler topping you will never find, and one that doesn't hide the flavor of the fruit, just compliments it! Not too sweet, which I love, and you can add any fruit you like! I used honey instead of sugar, and strawberries, nectarines, plums, orange segments, and banana. If you are a fruit lover like me, try this! You'll never go back to those super-sweet topppings again! ZWT7 - Shady Ladies

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      55

      Reviewed for ZWT7- Such an easy, simple recipe that my daughters both enjoyed with strawberries. Giving 5 stars for simplicity. photo to come

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      55

      I loved this. DH wanted it a little sweeter (insert rolling eyes here) so I gave him a small bowl of brown sugar to redip them in.
      Made for Food.Commandos ~ZWT 7

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Deb's Favorite Way to Eat Fresh Fruit

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 106
    55%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 29.9 mg
    9%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.9 g
    71%
    Protein 2.1 g
    4%

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