Deb's Dream Cabbage
photo by Karen Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 tablespoons butter
- 1⁄2 onion, chopped
- 1 garlic clove, minced
- 1 pinch sugar
- 1 small cabbage, chopped
- 6 slices bacon
- black pepper
- cajun seasoning
- 1⁄4 cup grated parmesan cheese (plus more to serve)
directions
- Fry or micro-cook the bacon until crisp. Break into pieces.
- In a heavy skillet, combine butter, onion, garlic, and sugar. Cook over medium heat until onion is tender.
- Add cabbage, bacon, pepper, Cajun seasoning, and Parmesan. Saute until cabbage is just past "al dente".
- Serve topped with additional Parmesan.
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Reviews
-
I chose to use lil smokies in lieu of the bacon for personal preference (like kielbasa and kraut). I also left off the Parmesan for photo presentation. It does add a great touch as I have never had cheese with cabbage before and would definitely recommend trying it. For my preferences, I would omit the Cajun seasoning next time and shred the cabbage (it wouldn't stay on the fork, lol). This dish is really simple to make, and a great use of cabbage. Thanks for posting. :)
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Tweaks
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We liked this. I just used cooking spray rather than the butter, as well as more onion and garlic. Since all the store cabbages were on the larger side, I just went with it and added more pepper and cajun seasoning (and we'll have leftovers). Instead of bacon I used prosciutto (given to us by friends after their wedding--usually we don't have such high-end stuff hanging around!). I thought after serving that a sprinkle of parsely or maybe some spinach added at the end of cooking would have been nice for the bright green, but it was still a nice meal served over some leftover penne. Thanks.
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