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    You are in: Home / Recipes / Deb's Chicken Tetrazzini Recipe
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    Deb's Chicken Tetrazzini

    Deb's Chicken Tetrazzini. Photo by LAURIE

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jovigirl's Note:

    I got this recipe from my mom. The sherry adds a wonderful flavor!! I've tried to get the right amounts for the ingredients. I always just put them together without exact measurements. Hopefully this is pretty darn close!

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    Units: US | Metric


    1. 1
      Preheat oven to 350*F. In saucepan, melt 2 TBSP butter. Add the flour and stir to thicken. Add the chicken broth, salt, pepper and sherry. Bring to boil, then stir continuously 3-5 minutes until a nice sauce forms. Add the cream, stir another 3-5 minutes.
    2. 2
      Add chicken to the mixture, stir til warm and coated.
    3. 3
      Butter a 9x13 pan. Pour linquine into bottom of pan to cover it. Pour your chicken/sauce mixture over the top - spreading to cover the pasta. Dot the top with the rest of butter. Sprinkle parmesan on top. Put slices of American cheese on top. Bake, uncovered, 30-45 minutes, until top is browned and bubbling.

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    Ratings & Reviews:

    • on May 16, 2005


      This is really good, I had to make a couple of substitutions only because it was what I instead of liguine we had leftover spaghetti so that was used up and I had no whole chicken (and no time to cook one either) so I had 8 boneless skinless chicken steaks and zapped them in the microwave while the sauce was cooking then just chunked them in. I liked the cheese slices but next time I will use a combo of shredded cheddar and american as we are converted cheese heads (dont ask!) This was a great supper tonite with a salad and dessert...Thanx jovigirl for one the kids have requested again!

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    Nutritional Facts for Deb's Chicken Tetrazzini

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 789.6
    Calories from Fat 420
    Total Fat 46.6 g
    Saturated Fat 22.8 g
    Cholesterol 177.0 mg
    Sodium 631.2 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.8 g
    Sugars 1.4 g
    Protein 39.4 g

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