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    You are in: Home / Recipes / Deb's Beefy Mac Recipe
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    Deb's Beefy Mac

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sidd's Note:

    Here is a quick recipe for a busy night. It heats up great as leftovers also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, onion and garlic.
    2. 2
      Add macaroni, tomato sauce and brown sugar.
    3. 3
      Stir well.
    4. 4
      Serve to hungry family.

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    Ratings & Reviews:

    • on December 19, 2003

      55

      This recipe gets major points from me for how simple and quick it is to make. And the taste is very good- just what one would expect from a beefy mac (although I did only go with 1 tbsp brown sugar, which I found was perfect). I was amazed at how much flavor there was in the sauce without having to simmer at all. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2003

      55

      My kids and I loved this. I have a very picky 6 year old,who you have to force food down, and he had 2 helpings of this! Very simple, and good. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2003

      15

      Please note that this rating is purely based on personal taste. This seems like it would be a kid-friendly dinner. My husband and I found this to be too sweet and just really didn't care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deb's Beefy Mac

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 702.7 mg
    29%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.8 g
    43%
    Protein 20.4 g
    40%

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