Deb's Banana Bread

Submitted by Duchess Mom

"This is the moistest banana bread I've ever eaten. Always make sure the bananas are very ripe for the best taste."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 2 loaves
• Serves: 10-12

ingredients

• 1 cup oil
• 2 cups sugar
• 2 eggs, beaten
• 6 -8 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 1⁄2 cups self-rising flour
• 1 cup chopped nuts (optional)

directions

1. In a large mixing bowl, mix the oil and sugar.
2. Add remaining ingredients and mix well.
3. Pour into 2 greased 9x5 loaf pans and bake 55-60 minute in a 375 oven.
4. Cool on racks.
5. This recipe is also great for mini muffins and regular size muffins.