Deborah's Louisiana Fried Spicy Cabbage

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 lbs cabbage , finely diced
• 1 lb bacon , finely chopped
• 1 medium onion
• 2 tablespoons red pepper flakes
• ½ teaspoon salt (optional)
• ½ teaspoon black pepper

Directions:

1. Fry bacon until crisp and well browned.
2. Add chopped onion and stir until limp.
3. Add pepper flakes, cabbage, salt & pepper.
4. Stirring well so that all the cabbage is coated.
5. Cover and cook over low heat until cabbage is limp and tender.

Reviews

[O.D. learning new tricks]

Great recipe! Stir fry is the only way to go for cabbage. I would only "adjust not change" two things, drain all that bacon grease and only keep a coupla spoonsful and remove the bacon then sprinkle it over before serving. Thanks for posting a great recipe. Another Deborah

[Kim127]

This had a really good flavor, though I needed to add more salt for us. I used some of ~Rita~'s red pepper flakes she sent me, which I knew from experience were hotter than others so I only added 1 tablespoon. I really enjoyed the heat, but DH is a little more tender than me. The flavor of the bacon and cabbage were great together. Made for the USA Regional Tag Game.