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    You are in: Home / Recipes / Deborah's Divine Dinner Biscuits Recipe
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    Deborah's Divine Dinner Biscuits

    Average Rating:

    2 Total Reviews

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    • on April 08, 2008

      These were easy to make and were mighty YUMMY! they melt in your mouth. Very moist and fluffy inside. Made for the "Flour Power" Breads,Rolls,Scones and Biscuit challenge for the month of April '08 Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      These really were divine. Nice and fluffy and easy to make. I just mixed it all up in my stand mixer. Next time I will go a little easier on the salt. DH thought they were just fine, but my son & I both thought they were just a tad salty, and I am a salt lover. It may have been the extra salt in the self-rising flour. We will definitely be making these again. You could really vary these by using different herbs and cheeses.

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    Nutritional Facts for Deborah's Divine Dinner Biscuits

    Serving Size: 1 (55 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 137
    55%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 42.7 mg
    14%
    Sodium 699.7 mg
    29%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 6.4 g
    12%

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