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    You are in: Home / Recipes / Deborah Lee's Strawberry Vinaigrette Dressing Recipe
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    Deborah Lee's Strawberry Vinaigrette Dressing

    Average Rating:

    2 Total Reviews

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    • on July 15, 2008

      This was superb. I didn't have dried onion flakes so I used about 1/2 tsp of onion powder instead. I served it with a salad of romaine lettuce, strawberry quarters, halved red and green grapes and cantelope chunks, all tossed with some feta cheese. The cheese was perfect because it spreads well when mixed around. Dressing was served on the side. You don't need much because it is so flavorful. The rest of dinner was couscous (from a box) and grilled stuffed portabello mushrooms(recipe 162961). My husband said the flavors were well balanced and he loved it all. Thanks for the delicious recipe!

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    • on May 30, 2007

      This was very good. I did not have any mint and I thought it tasted it still tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Deborah Lee's Strawberry Vinaigrette Dressing

    Serving Size: 1 (520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1952.3
     
    Calories from Fat 1684
    86%
    Total Fat 187.1 g
    287%
    Saturated Fat 24.8 g
    124%
    Cholesterol 3.8 mg
    1%
    Sodium 136.5 mg
    5%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 6.9 g
    27%
    Sugars 55.6 g
    222%
    Protein 4.9 g
    9%

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