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1 hr 30 mins
I originally found this recipe in Cuisine Magazine, but it's a lot of work and I cook it from memory now so it's not exactly the same recipe. Deboning is very labor intensive, so don't say I didn't warn you.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 8
The following items or measurements are not included: