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    You are in: Home / Recipes / Deboned and Stuffed Cornish Game Hens With Pomegranate Sauce Recipe
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    Deboned and Stuffed Cornish Game Hens With Pomegranate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    Jubal Harshaw's Note:

    I originally found this recipe in Cuisine Magazine, but it's a lot of work and I cook it from memory now so it's not exactly the same recipe. Deboning is very labor intensive, so don't say I didn't warn you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and cook wild rice to package instructions; set aside.
    2. 2
      Spread cubed cornbread in a single layer on a baking sheet.
    3. 3
      Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
    4. 4
      Preheat oven to 375 degrees.
    5. 5
      Melt butter in a large skillet over medium heat.
    6. 6
      Add onion and garlic; cook and stir for 3 minutes.
    7. 7
      Add mushrooms; cook for 3 more minutes stirring occasionally.
    8. 8
      Add rosemary, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
    9. 9
      Stir in broth.
    10. 10
      Add pecans and toasted bread cubes; toss lightly.
    11. 11
      Stuff deboned Cornish Game Hens with stuffing.
    12. 12
      Truss deboned Cornish Game Hens with toothpicks and long skewers.
    13. 13
      Roast Cornish Game Hens in oven for 1 hour or until done.
    14. 14
      Making the sauce -- Whisk the stock and pomegranate juice into the roux to get a smooth mix and add the mushrooms.
    15. 15
      Bring the sauce to a low simmering boil and cook for 10 minutes.
    16. 16
      Strain to remove the mushrooms, add nutmeg, season to taste and serve over the game hens.

    Ratings & Reviews:

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    Nutritional Facts for Deboned and Stuffed Cornish Game Hens With Pomegranate Sauce

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.7
     
    Calories from Fat 223
    43%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 247.9 mg
    82%
    Sodium 508.2 mg
    21%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    cornbread

    shiitake mushrooms

    fresh rosemary

    roux

    stock

    shiitake mushrooms

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