Debi's Savory Sausage Turkey Stuffing

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

Every year Tom the Turkey's stuffing mixture is a little bit different - it all depends on what's in the cupboards that might be fun to throw in. The basic Mexican inspired mix stays the same though.

Ingredients Nutrition

Directions

  1. Place dried bread cubes in a large mixing bowl(cubes seem to work better than crumbs).
  2. Slice entire package of bacon into large bite size pieces.
  3. Cook bacon in a large skillet until almost done but not crispy. Pour entire contents of.
  4. skillet, bacon & all the drippings, over the dried bread cubes. Stir.
  5. Add Olive oil to uncleaned skillet and heat. Add onions and 1 tsp of minced garlic. Sauté until onions are translucent.
  6. Add ground pork, stirring occasionally to keep the meat broken up, cook until done.
  7. Add entire contents of skillet, drippings and all, over the dried bread cubes. Stir.
  8. Add mushrooms, diced chilies, hot sauce and minced garlic. Stir.
  9. In a small dish, mix up poultry spice, thyme, cumin,chili powder and cayenne. Add to bowl and stir.
  10. Stuff firmly into the raw Tom front and back.
  11. When Tom is fully cooked, remove stuffing and place in a serving bowl and watch it disappear!

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