Debby's Cheese Crisps

READY IN: 1hr 2mins
Recipe by HeatherFeather

Adapted from Better Homes & Gardens "Holiday Appetizers." I haven't tried this yet.

Top Review by Hey Jude

These are good! I used up some leftover nuggets of cheese in my fridge....ended up with swiss/cheddar/monterey jack and a bit of colby. The rice krispies add a nice crunch. I may cut down on the Italian seasoning next time. Thanks Heather, good recipe!

Ingredients Nutrition


  1. Set out cheese and butter at room temperature and let sit 30 minutes.
  2. Preheat oven to 375°F.
  3. Beat together cheese and butter in a large bowl until combined well.
  4. Add Italian seasoning and lemon pepper seasonings and mix well.
  5. Stir in flour and cereal, kneading together until combined.
  6. Form dough into 3/4-inch balls and place on a parchment-lined cookie sheet.
  7. Flatten each ball with a fork dipped into a little water and squash them down with the fork until they are about 1/4-inch thick.
  8. Bake 11-12 minutes or until just lightly golden.
  9. Remove from oven and serve warm or let cool completely and store in the freezer between layers of wax paper in an airtight container for up to 2 weeks.

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