Debbi's Chicken Noodle Soup

"Chicken Noodle Soup made in a Slow Cooker / Crock Pot"
 
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Ready In:
4hrs 30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • • Combine broth, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper in CrockPot.
  • • Place thawed chicken breast on top of vegetables.
  • • Cover slow cooker with lid and cook on low setting 8 to 10 hours or on high 4-5 hours.
  • • Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
  • • While noodles cook, shred chicken with two forks.
  • • Season chicken with Garlic Pepper, Cumin, Italian Seasoning, Lawry’s Seasoning (Low Sodium), and Cracked Black Pepper – Mix shredded chicken until seasoning is distributed evenly throughout.
  • • Skim fat from soup and discard. Return chicken to soup to serve.

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